One of the most Swedish cakes of all time, is this cake which translated is called The Princess Cake. It is so distinct because it is almost always made with a layer of green marzipan, adorned with a pink marzipan rose on top of it. It is also usually always made in a round shape, which makes it look very elegant and refined which makes it suit it´s name. The inside of the cake is made up of a layered sponge cake and whipped cream. In Swedish deserts jam, fresh berries, banana and chocolate sauce are common ingredients which is usually what the layers consist of in this cake. I think this cake is so beautiful to draw because of it´s colors and elegant shape.